Sommelier, Octagon

Montage International•Bluffton, SC

8d•Onsite

About The Position

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Requirements

Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
Basic communication skills
One year minimum of experience in food and beverage operations, a plus
Prior micros or other systems experience, a plus
Certificate of completion from the Guild of Sommeliers, a plus
Luxury hotel experience, a plus

Nice To Haves

Passionate about spirits, wine, and food
Personable and love engaging with guests
Open to learning, developing, and growing both yourself, personally, and helping others do the same
Trustworthy and have integrity

Responsibilities

Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages
Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections.
Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials.
Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques.
Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members.
Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality.
Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.
Work with restaurant management to oversee beverage costs and pricing
Maintain wine and cocktail lists with Bartenders and Beverage Managers
Attend daily pre-shift meeting
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs