Sommelier

RB Holdings•New York, NY

14h•Onsite

About The Position

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Sommelier to join our world-class hospitality brigade. Reporting to the Beverage Director, the Sommelier will produce thoughtful and consistent wine offerings for members, accommodating individual tastes and requests while always elevating Maxime’s brand and hospitality standards. This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities. Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Requirements

Proven success as a Sommelier within fine dining, Michelin-star establishments, or luxury hotel settings.
Strong knowledge of wine and wine service as well as culinary concepts and terminology.
Polished personal presentation, written and verbal communication skills.
Thrives in high- end environments.
Capable of operating autonomously with minimal oversight.
Maintains a professional, upbeat demeanor and embraces a collaborative, team-oriented approach.
TIPS certification required.
Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the business.

Responsibilities

Produce thoughtful and consistent wine offerings for members.
Accommodate individual tastes and requests.
Elevate Maxime’s brand and hospitality standards.
Deliver exceptional experiences daily.
Uphold superior service standards and ensuring guest satisfaction throughout the dining experience.