Social Hour Attendant/Server

Stonebridge Hospitality Management•Denver, CO

8d•Onsite

About The Position

The purpose of a SOCIAL HOUR ATTENDANT is to deliver complimentary beverages and food to hotel guests with exemplary customer service skills. This role requires a friendly, personable, and hospitable server who is comfortable multi-tasking, engaging with guests, and taking orders. The position is Monday - Friday from 4:30 PM to 10:30 PM.

Requirements

Must be legal age for service alcohol.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Must speak English fluently.
Must be at least the legal age to serve alcohol.
Must be TIPS and Serve Safe Certified within 30 days of hire, if not already certified.

Nice To Haves

Associate demonstrates a high QUALITY of work: Demonstrates accuracy and thoroughness. Monitors own work to ensure quality. Provides the best possible service to clients and customers.
Associate demonstrates acceptable PRODUCTIVITY standards: Meets or exceeds productivity standards. Produces adequate volume of work efficiently in a specific time.
Associate demonstrates excellent CUSTOMER SERVICE SKILLS: Responds to requests for service and assistance. Demonstrates the desire and ability to provide high quality service to both internal and external customers. Solicits customer feedback to improve service.
Associate demonstrates INITIATIVE: Asks for and offers help when needed. Includes appropriate people in decision-making.
Associate demonstrates ACCOUNTABILITY for their job performance: Takes responsibility for own actions. Performs work with little or no supervision; works independently. Can be relied upon regarding task completion and follow up.

Responsibilities

Engage with customers while delivering complimentary food.
Prepare and serve food, following food safety requirements.
Pour alcoholic beverages for guests, following alcohol serving and safety requirements.
Ensure that guests meet federal and state requirements by verifying legal limit for consuming alcoholic beverages.
Order social hour beverages and snacks as necessary.
Follow hotel instructions for providing guests with complimentary beverages.
Ensure that all state and company requirements for serving alcohol are met.
Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
Performs any other duties as requested by supervisor.