Snack Bar Attendant - NYU Langone Orthopedic Hospital P/T 17.5 hrs per week Varied Days & Shifts (7A-3P, 11A-7P, 3P-7P) including Weekends, MUST BE FLEXIBLE TO WORK ANY ASSIGNED SHIFTS

NYU Langone Health • New York, NY

12h • Onsite

About The Position

NYU Langone Orthopedic Hospital at NYU Langone Health is a leading specialty hospital focused on musculoskeletal diseases, consistently ranked among the top orthopedic centers nationwide. We are seeking a Snack Bar Attendant to join our team. This role involves food preparation, serving, and cashiering functions in a fast-paced environment. The successful candidate will work under direct supervision and is responsible for performing work of moderate difficulty.

Requirements

• Ability to read, write and speak English and demonstrate understanding and capacity to follow simple verbal and written instructions.
• Ability to handle cash transactions with accuracy.
• Qualified candidates must be able to effectively communicate with all levels of the organization.

Nice To Haves

• High School Diploma or Equivalent

Responsibilities

• Performs other duties as assigned.
• Demonstrates knowledge in the proper use and sanitation of all types of equipment needed in performing duties.
• Collects, prepares, distributes, serves and stores food and supplies in all cash operation outlets, including merchandising within code compliance.
• Collects, prepares, serves, distributes and displays food and supplies based on menu and customer request in various stations of the cash operation outlets.
• Checks and refills items as needed, maintaining a neat and sanitary environment.
• Follows established timetable and completes assignment within allotted time frame.
• Collects supplies and displays them attractively within code compliance.
• Confers with supervisor and/or peers relating to assignment.
• Performs cash handling functions in all cash operation outlets.
• Procures and records transactions promptly and accurately within cash handling guidelines.
• Assures menu prices are accurate.
• Itemizes each sale as prescribed.
• Interacts with the public within established Service Standards.
• Assures equipment is washed and sterilizes utensils used in accordance with established departmental standards.
• Practices consistently defined procedures and care of equipment.
• Constantly washes hands and uses disposable food gloves.
• Communicates operational problems to cash operation management to ensure equipment conforms to safety standards.
• Assures sanitary procedures are followed in the operation and cleaning of equipment.
• Ensures proper handling and storage of food and supplies.
• Maintains assigned work area in a neat and organized manner.
• Performs duties based on established practices learned in annual in-service training and procedures.

Benefits

• Financial security benefits
• Generous time-off program
• Employee resources groups for peer support
• Holistic employee wellness program focusing on physical, mental, nutritional, sleep, social, financial, and preventive care.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees