Smokehouse Pit Master

Lowes Foods•Greensboro, NC

3d•Onsite

About The Position

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Requirements

Blinding dedication to all things smoked meat
Ability to interact with guests and hosts in a fun and friendly manner
Ability to provide fun, friendly and engaging service
Ability to actively engage guests through freshly prepared samples and suggestive selling
Ability to demonstrate superior guest service
Ability to operate the department according to strict merchandising and operational standards
Ability to ensure product quality meets standards
Ability to maintain sanitation and safety standards
Ability to provide guidance, orientation, training and feedback to staff
Ability to perform product preparation, receiving, ordering, stocking and guest service
Ability to maintain HACCP required product information log sheets
Ability to perform light meat cutting duties
Ability to perform PA announcements

Responsibilities

While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
Ensure all smokehouse staff provides fun, friendly and engaging service
Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
To personally demonstrate superior guest service at all times
To perform activities outlined in the Pit Master character performance description
Operate the department according to strict merchandising and operational standards
Ensure the quality of product for sale meets Lowes Foods standards
Maintain sanitation and safety throughout the department according to Lowes Foods standards
Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
Maintain HACCP required product information log sheets as necessary
Perform light meat cutting duties as needed
Perform all other duties as assigned by management
Perform PA announcements