Smokehouse 4 Operator 3rd

J H Routh Packing Company•Sandusky, OH

10d•Onsite

About The Position

The 3rd Shift Smokehouse Operator is responsible for operating, monitoring, and maintaining smokehouse equipment to ensure products are processed according to company quality, food safety, and production standards. This position plays a critical role in achieving product consistency, yield targets, and regulatory compliance.

Requirements

Ability to read, write, and communicate in English.
Ability to follow written and verbal instructions.
Basic math and documentation skills.
Ability to work independently and as part of a team.
Reliable attendance and punctuality.

Nice To Haves

Prior experience in meat processing or smokehouse operations.
Familiarity with food safety or HACCP procedures.
Experience operating industrial cooking or processing equipment.

Responsibilities

Operate smokehouse systems, including loading and unloading product racks or trees.
Monitor cook cycles, temperatures, humidity, and smoke levels to ensure compliance with product specifications.
Accurately record weights, temperatures, cook times, and other required production data.
Verify product meets quality standards and report deviations to supervision.
Perform pre-operational inspections and basic equipment checks.
Maintain cleanliness and sanitation of smokehouse equipment and surrounding areas.
Follow all food safety, HACCP, and USDA regulatory requirements.
Adhere to all workplace safety policies and wear required PPE.
Assist with troubleshooting minor mechanical or operational issues.
Communicate effectively with supervisors, QA, and maintenance teams.
Perform other duties as assigned.