Alma 1st shift Smokehouse lead

Hormel Foods Family of Companies • Alma, KS

3d • Onsite

About The Position

The Smokehouse Lead is responsible for the safe and efficient operation of production equipment to ensure products meet quality, food safety, and production standards. The role involves monitoring processes, maintaining accurate documentation, and communicating effectively with team members and supervisors. On-the-job training is provided. The position is based in Alma, Kansas, and works the first shift from 6:00 a.m. to 2:30 p.m.

Requirements

• Dependability in a fast-paced production environment.
• Strong attention to detail and ability to follow standard operating procedures.
• Ability to work collaboratively and maintain a positive team environment.
• Ability to read and write to complete job-related paperwork accurately.
• Ability to lift, push, or pull 50 pounds or more occasionally.
• Ability to twist, bend, kneel, squat, grasp, and pinch as required for job-related tasks.
• Ability to manually move oven trucks and load them into ovens or chillers.
• Must not require employer sponsorship for a work visa now or in the future.
• Must be authorized to work in the United States for any employer.
• Must be at least 18 years old.
• Must become HACCP certified in the smokehouse within the first 90 days.

Nice To Haves

• Production equipment experience.
• Food processing experience.
• Food or meat manufacturing experience.

Responsibilities

• Operate production equipment according to established procedures and specifications.
• Monitor cycles to ensure proper temperature, timing, and product quality.
• Perform routine checks and make adjustments to maintain consistency.
• Complete required production and food safety documentation accurately and on time.
• Communicate with team members and leadership to maintain workflow.
• Follow safety and sanitation guidelines and maintain a clean, organized work area.
• Assist with basic equipment maintenance and troubleshooting.
• Use AS400 terminals for data entry and production tracking.
• Manually move oven trucks and load them into ovens or chillers.
• Become HACCP certified in the smokehouse within the first 90 days.

Benefits

• Medical, dental, and vision coverage after 30 days.
• 401(k) with employer match.
• Stock purchase plan.
• Paid vacation.
• Free two-year community or technical college tuition for children of employees.
• Weekly paycheck.
• Overtime pay at 1.5 times the regular rate for hours worked over 40 in a week.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed