The Sky Room Bartender is responsible for selling and servicing food and beverage items, including order-taking and delivery. This role involves preparing beverages for guests and coworkers according to Fairmont Breakers' recipes and guidelines, ensuring cost-efficiency and compliance with all liquor laws. The position requires a friendly, courteous, helpful, and professional demeanor to ensure a high level of guest satisfaction. The bartender will uphold Fairmont Breakers' values and mission statement, adhere to company policies, and consistently offer engaging service. Key responsibilities include maintaining extensive knowledge of food, liquor, beer, wine, and cocktails, preparing basic beverages and cocktails, interacting positively with guests, and ensuring proper service. The role also involves personal and financial accountability, controlling bar costs and waste, maintaining bar cleanliness and organization, thorough closing paperwork, and possessing extensive knowledge of the menu and food preparation techniques. Proactive assistance to coworkers, support for managers, proficiency with property services, familiarity with all food outlets and amenities, and knowledge of city information and hotel history are also expected. The bartender will act as an ambassador for the department, property, and brand, maintaining regular attendance and performing other assigned duties.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed