Skin Opr PR04-1st Shift Newbern
About The Position
This position is responsible for learning how to maintain sharp tools to perform their job task correctly; making precision cuts to carcass that allows for correct further processing to achieve desired carcass yield; making precision cuts to carcass to remove hide only to achieve desired carcass yield; operating a powered tool to perform job task. Average training time may require 2-3 months. Must also adheres to good safety practices, food safety policies, and company policies. Responsible for setting up area with all needed equipment. Monitor production area for trash and food debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. This facility operates five days a week and produces Sausage Patties, Sausage Links and Roll Sausage.
Requirements
- Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
- Must be able to lift/carry up to 50 pounds.
- Must be able to complete work cycles in less than 20 seconds.
- Must be able to work on and around machinery and chemicals.
- Must be able to perform the following task for periods of 8 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting.
- Must be able to work in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours.
- Must be able to work in a wet environment.
- Must be able to complete cycles in less than 10 seconds.
- Must have been in current position 6 months for lateral or demotion.
- Must have less than 4 points - no written warnings in the past 6 months and no suspensions in the last 12 months.
Responsibilities
- Maintain sharp tools to perform job tasks correctly.
- Make precision cuts to carcass for correct further processing to achieve desired carcass yield.
- Make precision cuts to carcass to remove hide only to achieve desired carcass yield.
- Operate a powered tool to perform job tasks.
- Adhere to good safety practices, food safety policies, and company policies.
- Set up area with all needed equipment.
- Monitor production area for trash and food debris on the floor.
- Perform various other tasks as assigned by Lead person, Supervisor or Superintendent.
- Clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas.
Benefits
- Paid time off
- 401(k) plans
- Affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
