Bone Sirloins

Smithfield Foods•Des Moines, IA

1d•Onsite

About The Position

Smithfield Foods is seeking motivated individuals to join their team and grow lasting and meaningful careers. As a Skilled Knife team member, you will play a key role in delivering safe, high-quality food by performing essential production tasks and supporting coworkers. Your reliability, attention to detail, and strong work ethic will help meet standards for safety, quality, and teamwork. You will contribute to a positive work environment, help maintain a safe and efficient production line, and ensure products reach families across America. Your dedication and willingness to learn will make a real difference to your team and to the mission of delivering good food, responsibly.

Requirements

Must be at least 18 years of age.
Willing and able to understand and follow oral and written instructions.
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife.
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in an environment that is wet and humid.
Work while wearing a hard hat, hearing/eye/body protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
May require certification in order to operate various pieces of equipment required for the position.
Physically demanding work that can require the use of some or all body parts and muscle groups.
Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Nice To Haves

Good hand-eye coordination.
Attention to detail.

Responsibilities

Work with hand tools, knives, machinery and other equipment to process meat products for the consumer.
Primarily use straight knives, skinning tools, shaving tools, hand saws, powered whizard knives and other various knives.
Contribute to a positive work environment.
Help maintain a safe and efficient production line.
Ensure products reach families across America.

Benefits

Industry-leading wages
Hourly Competitive Starting Pay – $20.30/hour
Comprehensive Health Insurance
Retirement Benefits
Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements
Opportunities for career growth
Professional development
Robust, flexible and affordable benefit plans and programs
Out-of-pocket costs, on average, 20 percent less than plans offered by other employers
Be Well programs offer tools and resources to enhance your quality of life, at no additional cost.
Support for elective surgeries, weight loss, mental health, cancer, kidney disease, diabetes, smoking cessation, asthma, maternity management and more.
Comprehensive training and professional development programs
LinkedIn Learning access on-demand courses, professional certificates, and skill-based training
Tuition assistance covering English language learning, high school completion, and degree programs
Leadership development initiatives
Smithfield Scholarship Program for employees’ children