The Site Supervisor is responsible for the daily supervision of the hourly Food Safety Sanitors and Lead Persons in the designated departments and areas of our customer's plants to ensure that our team is working safely, efficiently, and inpliance with regulatory agency, customer, andpany policies and procedures. Job duties include: Responsible for the daily supervision and management of sanitors for specific areas and departments at our customers' facilities. The position's primary duty involves customary and regular direction of the work of the sanitors. While the Site Supervisor may at peak times (e.g., start-up and pre-op) utilize their independent judgment and discretion to assist the sanitation laborers, the Site Supervisor's primary duty does not involve the performance of manual labor. Apportion work assignments among the sanitation lead persons and sanitors. Ensure sanitors work safely, efficiently, and inpliance with governmental, customer, andpany policies and procedures. Evaluate sanitors for the purpose of rmending promotions or other changes in status. Ensure that the sanitation teamplies with all internalpany procedures and policies, including Technical Services, Human Resources, Accounting, IT, and general customer service. Ensurepliance with the procedures set forth in the Team Member Handbook, Safety Handbook, and Cleaning Procedures. Assist Site Manager and Assistant Site Manager implement training programs including safety training and ERP. and investigate all accidents. Other job duties as assigned
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED