Site Operations Manager

FGF • Brownsburg, IN

31d • Onsite

About The Position

As the Manager, Operations you will be accountable for overseeing the day-to-day operational activities of our main food processing facility; focusing on productivity, performance, costs, efficiencies, KPI’s and continuous improvement. You will manage and lead various teams in the areas of production, logistics, distribution within a fast paced (JIT) environment.

Requirements

• Minimum 6 years’ leadership experience in Manufacturing, managing direct reports with staff
• Post-secondary education in Operations Management, Supply Chain or Business preferred
• Food, Beverage or Consumer Packaging Goods experience highly preferred
• Solid knowledge of Operations & Supply chain (planning, purchasing, production, distribution) required
• Hands-on leader with the ability to thrive in fast paced environment
• Strong decision maker and problem solver with excellent project management skills
• Ability to effectively coach, mentor and develop others
• Results oriented and strategic leader with excellent planning and organizational skills
• Effective verbal and written communication skills
• Working knowledge of GMP’s, HACCP. ISO, GFSI & O.H.S.A

Responsibilities

• Plan, direct and manage multi shift operations.
• Supporting Site Leader to enhance team member engagement.
• Review/set various department schedules, plans, products and manpower requirements to ensure business objectives are met.
• Manage direct reports with staff in the areas of production, warehouse, and sanitation.
• Develop and implement opportunities for process improvements and cost savings.
• Preparation of annual budget including reviewing and recommending capital and operational expenses, as well as monthly reporting
• Ensure that a safe working environment is maintained at all times by enforcing Company/Industry standards.
• Support, mentor and train the front-line Team Leaders
• Provide Commitment to implement and maintain an effective BRC System and support its ongoing improvement.
• Demonstrate that he/she is committed to the implementation of the requirements of CFIA,FDA and global standard for food safety and to processes which facilitate continual improvement of food safety and quality management

Benefits

• Competitive Compensation
• Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums.
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree