Site Manager - 1185

Fortrex•Fayetteville, AR

10d•Onsite

About The Position

The Site Manager II is responsible for the daily management of operations, including supervising and directing the work of the sanitation crew, managing the budget, and billing our customers for service rendered. This role is crucial for ensuring rigorous cleanliness and hygiene standards in food processing sanitation, thereby safeguarding product quality and consumer safety. The company is a leader in food safety solutions, with over 10,000 team members across North America and over 50 years of experience. Their mission is to protect the food supply by eliminating risks so families can eat without fear.

Requirements

Must be 18 years of age or older.
Ability to read, write, add, and subtract.
2 years of relevant sanitation experience.
General working knowledge of computers/technology (Microsoft Office programs: Excel, Word, Outlook).
Ability to wear Personal Protective Equipment (“PPE”) and work in environments with extreme temperature fluctuations.

Nice To Haves

High School Diploma or General Education Degree (“GED”).
2-year degree from Community College/University.

Responsibilities

Plan, develop, and implement strategy for operational management to meet performance, safety, timeliness, and budget requirements.
Manage and control site expenditures within approved budgets.
Manage site usages of labor, supplies, and chemicals to ensure P&L standards are met.
Evaluate and document sanitation process for potential cost savings citing specific areas, dollars and/or percentages to support recommendations.
Monitor, measure, and report on operational issues, opportunities, improvement plans, and achievements within agreed formats and timeframes.
Communicate with Area Manager daily to report accidents, downtime, damage, and other important plant issues.
Communicate with Corporate office daily regarding items such as nightly logs, payroll, chemical and supply orders, timesheets, etc.
Complete weekly internal safety audits on staff as well as equipment to ensure a safe work environment.
Set, monitor, motivate, and track specific goals for the sanitation crew regarding working safe, clean, and on time.
Manage and develop direct reporting staff, including interviewing, hiring, training, coaching, motivating, evaluating, setting and adjusting pay rates and hours of work, handling team member complaints and grievances, disciplining team members, planning and directing the work of team members, etc.
Ensure compliance with all internal company procedures and policies including Technical Services, Human Resources, Accounting, IT, and general customer service.
Comply with procedures set forth in employee handbook, safety handbook, cleaning procedure and Corporate Authorities manual.
Implement the company's training programs including safety training and ERP.
Coordinate responses to any governmental or customer deficiencies.
Report and investigate all accidents.
Monitor treatment of injured team members and assist worker’s compensation in providing restricted duty work.
Serve as a liaison with the company’s customers.
Attend sanitation meetings (e.g., production, USDA, audits, etc.) on behalf of the company with the customer.
Communicate customer responsibilities required for sanitation of the facility (e.g., maintenance needs, water pressure/temperature, customer provided supplies, etc.).
Submit corrective actions procedures to customer when necessary to remedy issues.
Follow-up with customers to ensure that problems are resolved to their satisfaction.
Act as liaison with regulatory agencies as needed.
Other duties as assigned.