As a Site Leader, Distribution & Manufacturing, you are responsible for the overall leadership, operational performance, and strategic direction of a culinary manufacturing and distribution facility. This role oversees all site functions including production, warehouse operations, logistics, quality, sanitation, safety, and workforce management. The Site Leader, Distribution & Manufacturing, ensures the facility operates safely, efficiently, and in compliance with food safety and regulatory standards while delivering strong operational results. This leader drives operational excellence, develops leadership teams, and partners with cross‑functional stakeholders to support business growth and operational scalability. This role operates within a high‑volume culinary manufacturing and distribution facility where teams work around production equipment, warehouse operations, and logistics workflows. Strict adherence to safety, food safety, and operational standards is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed