Site Coordinator, Bethany Korean United Methodist Church

Meals on Wheels of Central Maryland•Ellicott City, MD

11d•$17 - $18•Onsite

About The Position

Meals on Wheels of Central Maryland, Inc. is seeking a Site Coordinator to manage operations at the Bethany Korean United Methodist Church site. This role involves overseeing meal delivery, managing volunteers, maintaining relationships with site owners, and ensuring compliance with health and safety standards. The Site Coordinator will also be involved in client outreach and volunteer recruitment.

Requirements

Excellent interpersonal skills.
Ability to work well with older individuals, disabled individuals, and individuals of all ages and cultures.
Ability to manage volunteers.
Highly organized.
Ability to multitask.
Ability to stand for extended periods of time, lift 40 pounds, and fulfill the other physical requirements of the position.
Ability to read, write and communicate fluently in English and Korean.
Computer literacy.
High school diploma or equivalent.
One year's paid or volunteer experience supervising others or coordinating activities.
Current driver's license, dependable licensed and insured vehicle.
Able to pass criminal background check.

Nice To Haves

Familiarity with community organizations/publications/sources of volunteers/clients desirable.
Knowledge of food handling, sanitation, and safety techniques.
Experience in working with volunteers desirable.
Food service experience desirable.

Responsibilities

Communicating meal numbers needed and receiving meals from Woo Chon Restaurant, ensuring temperature control, quality, and compliance with timing and sanitation practices.
Maintaining relations with physical site owners, being aware of any issues that could impact MOWCM's ability to use the site, and maintaining friendly relations with landlords.
Overseeing the delivery of meals to clients, ensuring the appropriate number of meals have been delivered in a timely manner, and communicating discrepancies or condition issues to the Director of Food Services.
Supervising volunteers assigned to the site, providing training, managing schedules and coverage, assessing recruitment needs, and assisting in recruitment.
Working with volunteers to ensure they know how to identify and report client concerns in Mobile Meals.
Conducting outreach in the assigned area to recruit additional clients, while simultaneously informing the community about opportunities to volunteer and give.