The Silverware Steward is responsible for operating and maintaining cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. This role involves washing and disinfecting kitchen and store room areas, tables, tools, knives, and equipment. The position also includes receiving deliveries, proper storage of perishables, stock rotation, and ensuring clean wares are stored appropriately. The Silverware Steward will use cleaning chemicals in the 3-compartment sink, inspect and stack cleaned items, and send soiled items back for re-washing. Responsibilities also include racking and spraying items with hot water, sorting, soaking, and washing silverware, breaking down dirty bus tubs, and maintaining trashcans and the dumpster area. Additionally, the role requires cleaning and mopping assigned departments, disposing of glass in proper containers, and breaking down cardboard boxes for recycling.
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Career Level
Entry Level
Education Level
No Education Listed