Short Order Cook

Destination Geneva NationalLake Geneva, WI
Onsite

About The Position

The short-order cook is traditionally part of our outdoor culinary team, serving up fresh, fast, and flavorful food at our F&B outlets adjacent to our outdoor saltwater pool and putting course. All Culinary staff may be assigned to any of our F&B venues, from Geneva National's Clubhouse restaurant, turf kitchen + tap, to our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens for special events.

Requirements

  • Previous line cook or short-order experience required
  • Comfortable working in a fast-paced, outdoor environment
  • Strong teamwork and communication skills
  • Ability to stay composed during busy service

Nice To Haves

  • Leadership experience for Lead role preferred

Responsibilities

  • Cook made-to-order items like smashburgers, chipotle bowls, sandwiches, and grilled favorites with speed and consistency
  • Keep the line moving during busy outdoor service while maintaining quality and presentation
  • Set up and stock your station for smooth, efficient service
  • Follow food safety and sanitation standards in a high-volume environment
  • Keep your workspace clean, organized, and ready for the next rush

Benefits

  • Daily pay option available
  • Free golf & discounts across Geneva National amenities
  • Dining and retail discounts + hotel perks for friends & family
  • Growth opportunities across multiple dining venues
  • Competitive salary and performance-based incentives.
  • Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
  • Paid time-off for full- and part-time associates.
  • Option for pay-as-you-earn with Dayforce Wallet.
  • Opportunity to work in a stunning resort setting with access to recreational facilities.
  • Encouraging and supportive work environment that values creativity and teamwork.
  • Potential for professional growth within a dynamic hospitality organization.
  • All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.
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