Short Order Cook

Blue Mountain Resort•Palmerton, PA

8d•Onsite

About The Position

The Short Order Cook will perform duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing food at various outlets throughout Blue Mountain Resort. We are seeking a punctual individual who thrives in a fast-paced environment and is excited about an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life.

Requirements

Must be at least 18 years of age
Must be available to work at least 2 days per week, including nights, weekends, and holidays
Timely and reliable attendance is a MUST, even in inclement weather
Ability to work independently and have excellent organizational, multi-tasking, and time management skills
Ability to prioritize tasks while having a team player attitude and work ethic
Ability to communicate effectively utilizing English; both in oral and written form
Ability to learn POS system and communicate positively with guests
Basic knife skills
Ability to stand for extended periods
Willingness to learn and ask questions

Responsibilities

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
Effectively demonstrate proper plate presentation including garnish setup for all dishes
Adhere to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures
Ability to get all prep done in a timely and efficient manner while following established recipes and specs
Must communicate with staff and management team efficiently
General knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Handles, stores, and rotates all products properly
Assume 100% responsibility for quality of products served
Performs other related duties as assigned by the Kitchen manager or manager on duty