Short Order Cook

TriHealth•Cincinnati, OH

11d•Onsite

About The Position

Do you enjoy working in a fast-paced kitchen and taking pride in serving others? As a member of our Food & Nutrition team, you'll assist with food preparation and presentation while helping maintain a clean and organized kitchen that supports exceptional service.

Requirements

High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education. (Required)

Responsibilities

Data collection. Consistency in finishing daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices
Cleanliness: Proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards.
Ability to complete tasks as assigned within given timeframes. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints. Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully.
Communication, actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.
Rotational job ability, cross-training and improving skills needed for optimal job performance. Ability to work other positions in the production area. Knowledge of other staff responsibilities.