Short Order Cook/Retail Service Dining Services
About The Position
Seeking a reliable and detail-oriented Short Order Cook/Retail Dining Services employee to join our Dining Services team. This position involves preparing, cooking, serving, and cleaning work and dining areas as well as greeting guests, checking IDs, selling guest tickets and completing sales on the POS system as assigned. Additional duties include stocking items for sale or service and cleaning the dining room and refrigerators, freezers, and all equipment used. Special assignments may include the dish room and special event/catering responsibilities. Must be comfortable using kitchen tools, cleaning equipment, and following safety protocols.
Requirements
- High school diploma or GED
- Basic math and reading comprehension
- Ability to lift up to 30 lbs. with appropriate equipment and assistance
- SERV Safe Food Handler/HACCP Certified within one year of employment
- Willingness to attend training and work weekends/overtime as needed
Responsibilities
- Preparing, cooking, serving, and cleaning work and dining areas
- Greeting guests, checking IDs, selling guest tickets and completing sales on the POS system
- Stocking items for sale or service
- Cleaning the dining room and refrigerators, freezers, and all equipment used
- Dish room duties
- Special event/catering responsibilities
Benefits
- health insurance plans
- paid time off
- holiday pay
- retirement savings plan
- tuition benefits for employees and their dependents
- paid medical leave
- paid training
- free CDTA bus pass
- campus dining discounts
- free parking
- free athletic center access
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
