S/N ECE Cook(SS-49296)

CONFEDERATED TRIBES OF THE COLVILLE RESERVATION • , WA

14d • $20 - $20 • Onsite

About The Position

This is a non-exempt position. Short Notice position is an on-call role, and applicants must be prepared to report to work within one hour of receiving notification. This position is responsible for the USDA food service program for 10-60 children ages three through five, enrolled in the Head Start center. Overall supervision of the kitchen, including food ordering, records production, safety and sanitation.

Requirements

• High School Diploma or GED.
• Valid State Driver’s License and be eligible for the Tribes’ Vehicle Insurance and maintaining throughout employment.
• Possession of or ability to obtain a First Aid/CPR Certification within thirty (30) days of employment.
• Possession of or ability to obtain a Food Handler’s permit, TB Test, and Health Clearance within ten (10) days of employment.
• Successful clearance of an extensive Criminal History Background Inquiry that indicates no conviction(s) of crimes involving a child or other serious offenses. Continued employment is contingent upon clearance on an on-going basis.
• Having maintained a substance free lifestyle for the last year (1) and continue maintaining during employment, and be willing to sign and adhere to the Tribes Substance Abuse Policy and the Head Start’s Healthy Lifestyle Policy in addition to submitting to program testing procedures.
• Ability to make mathematical computations accurately and keep routine written records.
• Ability to cook and order supplies for large groups of people.
• Ability to plan meals that are nutritious to children according to Head Start Food Service Criteria, performance standards, and USDA-CCFP and SPI requirements.
• Ability to supervise cooking operations and kitchen staff.
• Demonstrated experience with monitoring and auditing reports for compliance review.

Nice To Haves

• Experience reflecting the ability to supervise cooking operations and kitchen staff.
• Demonstrated experience with monitoring and auditing reports for compliance review.

Responsibilities

• Oversee the implementation of family-style service of meal(s) for 10 to 60 children on any given day.
• Prepare nutritious and palatable meals for the children according to Head Start performance standards and USDA requirements and approved menus.
• Prepare meals for parent and community events as assigned by supervisor.
• Order food and kitchen supplies while maintaining an inventory of all food & other supplies for the kitchen.
• Prepare, maintain, and complete daily and monthly records as required by USDA and Head Start guidance.
• Maintain standards of sanitation and cleanliness in handling of food.
• Maintain the kitchen area and equipment for safety and health conditions throughout the year.
• Assist with nutritional assessment of children.
• Attend training, workshops, and courses related to the position as assigned and approved by supervisor.
• Provide janitorial services to ensure a safe and healthy environment.
• Maintain STRICT confidentiality with program information and sign an oath of confidentiality.
• Provide nutrition education to staff, students, and parents on a continual basis.
• Incorporate cultural foods into the Food Service Program.
• Perform various janitorial duties to ensure a safe and sanitary environment.

Benefits

• USDA food service program for children
• Head Start performance standards
• Tribal Member and Indian Preference will apply
• Preference will also be given to honorably discharged veterans who are minimally qualified.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED