Ship Cook/Steward - Temporary
About The Position
The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship’s galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.
Requirements
- High school graduate is required.
- One year of Chef/Steward experience on vessels.
- STCW Qualified.
Nice To Haves
- Culinary School completion preferred.
Responsibilities
- Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
- Cooks meats, vegetables, soups, pastries, desserts, and other courses.
- Operates kitchen equipment
- Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
- Responsible for purchase of food from stores required.
- Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
- Responsible for monitoring food costs and performing these duties within an allocated budget.
- Be able to drive vehicle/van to purchase and pickup up ship's stores.
- Participate in safety drills as directed by the vessel's Emergency Station Bill.
- Assist with lading and unlading of cargo.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
