Shift Supervisor - Full Time

Panera Bread®Carpentersville, IL
Onsite

About The Position

Hamra Enterprises, recognized for its excellent culture, is seeking driven individuals for Shift Supervisor roles in a fun, energetic atmosphere with opportunities for career advancement. The company is dedicated to its core values of fun, family, integrity, self-expression, and discovery, aiming to empower employees to love what they do and grow their careers. The company is also actively involved in philanthropic endeavors, supporting organizations like Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network.

Requirements

  • Must be at least 18 years of age
  • Full work availability – days, nights, weekends, and holidays
  • Valid Driver’s License and reliable transportation
  • 1+ years’ restaurant management experience
  • Exposure to financial accountability
  • Excellent communication, interpersonal and customer service skills
  • Ability to work well independently and as part of a team
  • Satisfy a background check
  • Authorized to work in the United States
  • Ability to stand up to 12 hours
  • Ability to move about the restaurant to access the dining room, prep area, restrooms, and dumpster area
  • Ability to handle or feel objects, tools, or controls
  • Ability to operate, activate, use, prepare, inspect, place, detect, and position items
  • Ability to use a register, slicer, knives, scissors, other machinery, and a computer
  • Ability to occasionally ascend/descend a step ladder to reach product on top shelves
  • Ability to position self to maintain cleanliness of restaurant, including under the tables and prep areas, and to retrieve product
  • Ability to frequently communicate with fellow employees or guests
  • Ability to read monitors, menus, and learning systems
  • Ability to frequently move product, dishes, boxes weighing up to 50 pounds
  • Ability to tolerate exposure to low temperatures in walk-in freezer and cooler
  • Ability to tolerate exposure to high heat in walk-in oven, or wall mounted ovens

Responsibilities

  • Supervise shifts to ensure smooth operations.
  • Train and set up employees for success.
  • Engage in philanthropic endeavors.
  • Ensure guests are delighted.
  • Maintain cleanliness of the restaurant.
  • Communicate effectively with fellow employees or guests.
  • Handle financial accountability.
  • Operate restaurant machinery and equipment.

Benefits

  • Medical
  • Dental
  • Vision
  • Disability
  • Critical Illness
  • 401k with company match
  • HSA with company contribution
  • Life Insurance
  • Paid Vacation
  • Sick Time
  • Employee Emergency Fund
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