Shift Supervisor

Paradies Lagardère•New York, NY

6h•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Requirements

Knowledgeable and enthusiastic about the restaurant's menu and products.
Ability to make recommendations to guests to fit their needs, especially when questioned about potential food allergens.

Responsibilities

Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.
Serve as a role model and provide accessibility to staff.
Effectively lead the restaurant while the Manager or Assistant Manager is not present.
Lead each shift by delegating duties, assigning tasks, and following up with all team members.
Assist with food, beverage, labor-management costs, storage, and inventory management.
Follow inventory control procedures to reduce product loss.
Prepare food when necessary.
Follow proper procedures and guidelines for opening and closing the restaurant.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.