BOH Full-Service Shift Supervisor

Retail and Dining Positions•Dallas, TX

4d•Onsite

About The Position

We are hiring a hands-on BOH Shift Supervisor to lead daily kitchen operations, support team performance, and ensure every dish is prepared safely, efficiently, and to brand standards. This role is ideal for someone who leads by example, stays calm under pressure, and knows how to keep a kitchen team focused and productive during busy shifts. If you like ownership, pace, and visible impact every day, this seat has your name on it.

Requirements

Previous restaurant, culinary, or food service experience required
Strong organizational and problem-solving skills
Comfortable making decisions during high-volume periods
Clear communicator with a team-first mindset
Reliable, detail-oriented, and action-oriented
Able to work varied shifts including weekends and holidays

Nice To Haves

Leadership or supervisor experience preferred

Responsibilities

Oversee day-to-day back-of-house operations in a high-volume dining environment
Direct and support kitchen team members during food production
Ensure food quality, consistency, and presentation standards are met
Coach employees on kitchen procedures, food safety, and sanitation standards
Monitor staffing coverage and task completion throughout the shift
Address operational challenges and maintain workflow efficiency
Support opening and closing kitchen procedures
Verify prep completion, inventory levels, and station readiness
Ensure compliance with SOPs, sanitation requirements, and food safety regulations
Coordinate with management on shift performance and operational needs
Assign stations and priorities at shift start
Keep kitchen production organized, efficient, and on schedule
Check prep levels, inventory, and equipment readiness
Monitor food handling, cooking procedures, and quality standards
Jump in where needed — prep, line, expo, receiving, or kitchen support
Maintain a safe, respectful, team-focused work environment