As a Shift Supervisor, you're the bridge between training and leadership — running the floor, coaching in real time, and holding the team to Vicious standards. You'll lead and run shifts with full floor ownership, assigning positions and delegating tasks. You will coach and develop team members in the moment across FOH and BOH, support the guest experience and resolve issues quickly, modeling Southern hospitality. You will monitor speed, quality, and cleanliness throughout the shift, execute opening/closing duties and maintain building safety and security. You will run any position in the restaurant with full knowledge of restaurant flow and support training and development of team members, trainers, and Certified Trainers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed