Shift Supervisor - Full Time

Panera Bread®•Mobile, AL

20h•Onsite

About The Position

Hamra Enterprises is seeking Shift Supervisors with the right attitude, personality, and desire to delight guests. The company offers training and sets employees up for success, focusing on moving the business and communities forward. Hamra Enterprises actively engages in philanthropic endeavors with organizations like Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network. They were awarded by Panera Bread for Best Culture in 2022 and offer opportunities for driven people in a fun, energetic atmosphere with room for growth, dedicated to core values of "letting you love what you do and do what you love!" operating with integrity, humanity, and empowering employees.

Requirements

Must be at least 18 years of age
Full work availability – days, nights, weekends, and holidays
Valid Driver’s License and reliable transportation
1+ years’ restaurant management experience
Exposure to financial accountability
Excellent communication, interpersonal and customer service skills
Ability to work well independently and as part of a team
Satisfy a background check
Authorized to work in the United States
Ability to stand up to 12 hours
Ability to handle or feel operate, activate, use, prepare, inspect, place, detect, position various items including registers, slicers, knives, scissors, other machinery, and a computer.
Ability to occasionally ascend/descend a step ladder.
Ability to stoop, kneel, crouch, or crawl.
Ability to talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information.
Ability to read monitors, menus, and learning systems.
Ability to frequently move product, dishes, boxes weighing up to 50 pounds.
Ability to work in environments with low temperatures and high heat.

Responsibilities

Walk, move, traverse the restaurant to access the dining room, prep area, restrooms, and dumpster area.
Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.
Ascend/descend a step ladder to reach product on top shelves.
Constantly position self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product.
Communicate with fellow employees or guests and exchange accurate information.
Read monitors, menus, and learning systems.
Frequently move product, dishes, boxes weighing up to 50 pounds.
Work in environments with low temperatures (walk-in freezer and cooler) and high heat (walk-in oven, or wall mounted ovens).