Shift Supervisor (Evening and Overnight)
About The Position
At Wonder, the Shift Supervisor oversees kitchen operations to help ensure high-quality food and service. The role leads restaurant team members through service activities, including opening, preparation, and closing duties, and works with chef leadership and other departments to maintain a strong guest experience. It supports overnight operations, with schedules generally falling between late evening and early morning; schedules vary by location and business needs. The position is available full-time or part-time in Chelsea. Pay is $21.50 per hour, with an additional $2.00 per hour automatically applied to hours worked between 12:00 AM and 5:00 AM.
Requirements
- At least 1 year of experience supervising or leading team members in a quick-service or full-service restaurant.
- Ability to lead and motivate a team in a fast-paced environment.
- Attention to detail and a strong drive for efficiency and accuracy.
- Professionalism and adherence to policies and procedures.
- Effective verbal and written communication skills.
- Strong teamwork skills.
- At least 18 years of age and legally authorized to work in the United States.
- Ability to lift 50 pounds.
- Ability to stand for a full shift while working.
- Availability to work evenings, overnight shifts, and weekends.
- Food Manager Certificate as required by state, county, or local health departments.
Responsibilities
- Lead restaurant team members in service activities, including opening, preparation, and closing duties.
- Work with the chef leadership team and other departments to provide guests with high-quality service.
- Receive and process kitchen orders and deliveries in accordance with company protocol.
- Communicate with restaurant staff about stock levels and help with supplies and ordering.
- Ensure safety, sanitation, and hygiene practices are followed in back-of-house areas and according to cleaning schedules.
- Monitor kitchen operating costs and follow budget guidelines.
- Ensure kitchen equipment is used safely and securely and remains in working order.
- Conduct pre- and post-service briefings with front- and back-of-house staff.
- Ensure operating and quality standards are met.
- Maintain a professional and ethical leadership style.
- Participate in training, coaching, and development for restaurant employees.
Benefits
- Medical, dental, and vision insurance.
- 100% employer-paid life insurance.
- 401(k) retirement plan.
- Employer match for a Health Savings Account (HSA).
- 1.5x pay rate on company holidays.
- Learning and development opportunities to advance your career.
- Employee stock.
- Employee discount.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
