This role is responsible for managing a unit towards achieving sales and profit goals, operating within the company's values and policies. The Shift Supervisor/Key Holder assists the General Manager in effectively running the store and directly supervises a team of 15-50 employees. The position requires working lunch, dinner, and weekends, monitoring food and service quality, purchasing supplies, and ensuring a clean and organized restaurant environment. Key responsibilities include training team members, executing daily systems, maintaining accurate records, operating according to manuals, supervising and motivating staff, understanding equipment maintenance, upholding service standards through leadership, adhering to grooming and uniform policies, open communication, and ensuring new team members develop a strong work ethic. The role also involves fostering excitement and a positive attitude, maintaining flexibility, assisting in the interviewing process, and always being approachable and coachable. A cellphone with active service and reliable transportation are required for job duties such as bank runs and travel between company locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed