This role involves operating all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, counting inventory, completing paperwork, and cleaning the equipment and facility. The position requires the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, and reach/grasp with hands. It also requires tolerance for varying temperatures and conditions, both inside and outside. On-the-job training will cover customer service orientation, interactive computer programs, and hands-on practice. Customer service skills include verbal and written communication with customers and co-workers. Delivery skills involve safely driving a personal vehicle, navigating roads and maps, and carrying products over various terrains and stairs. Essential skills include accurate basic math for monetary change, with the potential use of a calculator.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed