Shift Runner (09425) - 364 chardonnay ave Suite #1 & #2

Domino's Franchise • Prosser, WA

1d • Onsite

About The Position

Manage all functions of the restaurant to ensure customer service and high-quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate products from our menu and world-class customer service while maintaining a clean, safe, and organized shift.

Requirements

• Excellent organization, prioritization, problem solving, and time management skills
• Ability to multitask, able to see the big picture while focusing on the details
• Thinks logically about problems, potential alternatives and tradeoffs, and is able to present solutions quickly and effectively
• Ability to stay focused in a hectic environment
• Exercises good business judgment
• Anticipates problems, creates back-up plans and brings issues to the attention of other team members
• Maintains high degree of accuracy, completeness, and correctness in all activities.
• Excellent interpersonal skills
• Able to create rapport and gain consensus
• Able to perform crisis intervention, conflict resolution and hard negotiation skills
• Extremely persuasive and not afraid to ask for resources
• Excellent leadership skills
• Ability to work in a variety of environments with customers, team members, external vendors, and senior management
• Positive communication style
• Takes direction and course correction in a pro-active manner
• Proactively does whatever it takes to make things happens, can engage assistance from a variety of sources.
• Always thinking about alternatives, risks, dependencies, and next steps.
• Understands customer’s and company’s perspectives, always trying to achieve win-win situations.
• Feels personally responsible for and takes pride in achieving results.
• Strong desire to learn anything needed to complete task
• “Can do” attitude toward unfamiliar tasks
• Seeks out education opportunities and learns from others on a daily basis
• Quick at assimilating new information
• Knows where to find appropriate resources for new information, skills, or knowledge
• Good mechanical aptitude
• Good numerical record-keeping and data analysis skills.
• Good writing skills
• Creative thinker
• Must have a minimum of 1 year restaurant or fast-food management experience.
• Must be able to work nights and weekends.

Responsibilities

• Ensure that every customer receives great customer service
• Supervise food preparation, sales, service and deliveries
• Greet customers, take orders, make orders and route drivers
• Complete daily food preparation-opening procedures
• Complete closing procedures
• Complete daily and weekly paperwork
• Manages staff of 3-25 employees
• Assigns, oversees and evaluates work of other employees
• Provides training to employees as needed
• Responsible for food safety, labor management, equipment, and general store cleaning
• Responsible for food and supply ordering, receiving and proper storage
• Execute systems and procedures with 100% integrity and completeness
• Implement team-building moral-building activities across the organization.

Benefits

• Paid Family Medical Leave per Washington law.
• Paid sick leave per Washington law.
• Performance based monthly bonus (eligible after 3 months).

What This Job Offers

• Job Type: Part-time
• Career Level: Manager
• Education Level: No Education Listed