This role involves operating all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, counting inventory, completing paperwork, and cleaning the equipment and facility. The job requires the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands. It also requires tolerating exposure to varying temperatures and conditions both inside and outside. On-the-job training will cover customer service orientation, interactive computer programs, and hands-on practice. Strong customer service skills are needed, including the ability to communicate verbally and in writing with customers and co-workers. Delivery skills include safely driving your own vehicle, navigating roads and maps, and handling adverse terrain and stairs while carrying products. Essential skills include accurate addition, subtraction, multiplication, and division for making correct monetary change, with the potential use of a calculator.
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Career Level
Mid Level
Education Level
No Education Listed