Shift Manager (Little Caesars Pizza - Wahiawa, HI)

FRESH DINING CONCEPTS LLC•Wahiawa, HI

17h•$17 - $17•Onsite

About The Position

Little Caesars Shift Manager Lead the Team. Deliver Great Guest Experiences. We're looking for motivated, customer-focused Shift Managers to join our Little Caesars team across Oahu. As a Shift Manager, you'll help lead daily restaurant operations, coach team members, deliver outstanding guest service, and create a positive, high-performing work environment. This is an excellent opportunity for someone looking to grow their leadership experience in the restaurant industry while developing operational, people, and business management skills.

Requirements

Minimum age of 18 years old
Current TB clearance as required by State of Hawaii regulations
High school diploma, GED, or equivalent experience
One or more years of restaurant, food service, retail, or customer service experience
Strong communication, decision-making, and organizational skills
Basic math, cash handling, and computer skills
Ability to work effectively in a fast-paced environment
Ability to stand, walk, bend, reach, lift, and perform repetitive tasks throughout a shift
Ability to safely handle and prepare food products
Ability to distinguish products by appearance, smell, and taste as necessary to perform essential job functions
Ability to understand and follow verbal and written instructions in English

Nice To Haves

Prior experience leading, coaching, or supervising employees preferred
Previous shift lead, supervisor, assistant manager, or restaurant leadership experience
Experience with scheduling, cash management, inventory, and food safety practices
Familiarity with point-of-sale (POS) systems, tablets, smartphones, and basic business software
Knowledge of restaurant operations, labor management, and customer service best practices
Food safety certification or willingness to obtain certification as required

Responsibilities

Leading and directing Team Members during assigned shifts
Delivering exceptional customer service and resolving guest concerns professionally
Ensuring product quality, food safety, and cleanliness standards are consistently maintained
Supervising food preparation, production, and service execution
Opening and closing the restaurant according to company standards
Managing cash handling, deposits, and daily shift reporting
Monitoring labor, productivity, and operational performance during shifts
Training, coaching, and developing Team Members
Promoting a positive, team-oriented workplace culture
Maintaining compliance with company policies and local health regulations
Assisting with inventory management, receiving deliveries, and stocking
Supporting hiring, onboarding, and team development efforts as directed
Performing other duties as assigned