Shift Manager - 6500 Glenwood Ave. Raleigh, NC 27613

EYAS•Raleigh, NC

16h•Onsite

About The Position

Eyas Hospitality Group is seeking a Shift Manager for Burger King Restaurant #2983. This role is for individuals who are passionate about guest satisfaction, enjoy a fast-paced and fun work environment, and are looking to advance their career. Eyas Hospitality Group operates 22 Burger King restaurants in North Carolina with expansion plans and focuses on a people-first philosophy, creating a positive and creative workplace that fosters growth and success.

Requirements

Passion for the food industry and a desire to make an impact on our team members and guests.
Strong leadership behaviors, approachability, and reputation as a role model.
Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.
Leadership experience preferred.
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Occasionally lift, move, and stack cartons from various heights/to shelved.
Stand and walk for various time for duration of shift.
Occasionally climb on stools or ladders and reach for items on shelves.
Frequently squat or stoop to reach items of low shelves or off the floor.
Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment.
Requires frequent motions of bending, wiping, sweeping and mopping.
Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

Responsibilities

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.
Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.
Build a strong team with the ability to grow within our organization.
Exceed BK brand standards and hospitality excellence, through guest and team member engagement.
Ensure food safety and security standards are met and adhered to consistently.
Maintaining food service and production levels with strong back and front of house execution.