About The Position

Join EYAS Hospitality Group as a Shift Manager and lead with purpose! We are a proud Burger King franchisee operating 54 restaurants and are looking for dedicated leaders to join our team. We believe our people are the heart of our business and are committed to building teams, connections, and opportunities for everyone to thrive. We offer competitive salaries, performance bonuses, comprehensive benefits, and a culture rooted in respect, connection, and growth.

Requirements

  • Must be 18 years old
  • Valid driver's license
  • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
  • Flexibility to work evenings, weekends, and holidays as needed
  • Reliable transportation and ability to work long/irregular shifts when required

Nice To Haves

  • High School Diploma
  • Some college or restaurant management coursework
  • 6 months of quick serve restaurant experience

Responsibilities

  • Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
  • Control food costs, labor, waste, and cash on the shift
  • Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence
  • Uphold food safety, security, and labor standards
  • Bring our vision of a people-first culture to life every day

Benefits

  • Competitive base salary plus performance bonuses with unlimited potential
  • Health, dental, vision, life, accidental insurance & FSA
  • Get paid on demand with ZayZoon
  • Paid vacation
  • 401(k) with company match
  • Free uniforms and meals during shifts
  • Scholarship opportunities for your family
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