YCH Wendy’s is hiring a Shift Manager to lead daily quick-service restaurant operations, ensure smooth shifts, and support the team in delivering quality food and exceptional customer experiences. The role involves coaching crew members, reinforcing food safety, preparing the restaurant for busy periods and opening or closing, and working with restaurant management to meet quality, safety, and service standards. Depending on the role assigned, the Shift Manager may oversee opening and closing, lead kitchen operations, or focus on customer service and daily team coordination. The position requires flexibility to work various shifts, including weekends, and travel to different locations as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED