Shift Manager
Burger King•Broomfield, CO
•Onsite
About The Position
You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
Requirements
- Must be at least eighteen (18) years of age
- Minimum of 1 years restaurant work experience in a supervisory position
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills
- Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
- Outstanding guest courtesy skills
Responsibilities
- Manage the operations and staff of the restaurant
- Execution of all Company policies, procedures, programs and systems
- Participate in the achievement of store objectives
- Ensure compliance with all federal, state and local regulations and ethical business practices
Benefits
- Monthly profit share program
- Sales bonus Program
- Outstanding health/insurance benefits
- Great vacation policy
- Free meals
- Free uniforms
- Personalized training, support and tools
- Defined career paths
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
