About The Position

Join EYAS Hospitality Group as a Shift Manager and lead with purpose! As a proud Burger King franchisee, EYAS Hospitality Group owns and operates 54 Burger King restaurants and is committed to being an employer of choice. They are building more than restaurants; they are building teams, connections, and opportunities for everyone to thrive. This role involves leading a team, controlling restaurant operations, and ensuring a best-in-class guest experience.

Requirements

  • Genuine passion for hospitality, people, and guest satisfaction
  • Strong leadership skills with a reputation as a trusted, approachable role model
  • Self-motivation, a positive attitude, and a commitment to doing the right thing
  • Flexibility to work evenings, weekends, and holidays as needed
  • Reliable transportation and ability to work long/irregular shifts when required
  • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
  • Must be 18 years old
  • Valid driver's license

Nice To Haves

  • High School Diploma
  • Some college or restaurant management coursework
  • 6 months of quick serve restaurant experience

Responsibilities

  • Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
  • Control food costs, labor, waste, and cash on the shift
  • Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence
  • Uphold food safety, security, and labor standards
  • Bring our vision of a people-first culture to life every day

Benefits

  • Competitive base salary plus performance bonuses with unlimited potential
  • Health, dental, vision, life, accidental insurance & FSA
  • Get paid on demand with ZayZoon
  • Paid vacation
  • 401(k) with company match
  • Free uniforms and meals during shifts
  • Scholarship opportunities for your family
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