Shift Manager

Niemann Foods•Sun Prairie, WI

7d•Onsite

About The Position

The Little Caesars Crew Leader responsibilities are to assist the General Manager in ensuring and maintaining Little Caesars goals of customer satisfaction. Responsible for running open and closing shifts and reporting to the General Manager.

Requirements

High school diploma or general education degree (GED); One to three months related experience and/or training; or Equivalent combination of education and experience.
Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Write routine reports and correspondence
Present information and respond to questions from customers or associates
Basic math concepts (addition, subtraction, division, multiplication)
Manager Food Handlers Certificate provided at restaurant level
Slip resistant shoes with closed toe and heel
Hairnets/Hats
Safety Cutter
Computer
Uniform per policy
Associates may be required to use standard pizza restaurant equipment including, but not limited to Sheeter Vertical cutting mixer Pizza and dough cutter Dough Mixer Knives Ovens
Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time) Sit Crawl Smell Lift and/or move up to 100 pounds
Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors

Nice To Haves

Customer Minded
Self-motivated
Honest
Organized
Leadership skills
Reliable
Product minded
Detail minded
Open minded
High energy level

Responsibilities

Drives restaurant sales by ensuring that all customers are acknowledged and concerns are resolved quickly
Manage Associates schedules during your assigned shift
Assures front end is providing customers with quick friendly service
Processes information and product through computer system and POS register system.
Operates and uses all equipment necessary to run the restaurant
Controls shrink expenses and labor.
Assists at all stations where needed.
Follows all Little Caesars programs/promotions
Follows all mandated open and restaurant closing policies and procedures and communicate any concerns to management.
Ensures restaurant cleanliness and safety before leaving.
Ensures compliance with all laws, policies and procedures
Acts as NFI's representative both within the restaurant and within the community.
Insures all safety policies and procedures are followed by all Associates.
Other duties as assigned