Shift Manager II

Dufry Careers

7d•Onsite

About The Position

The Shift Manager II (MGRII) position is a Non-Exempt role under the Fair Labor Standards Act. This position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II. The MGRII is responsible for supervising day-to-day activities of associates within a defined restaurant or point-of-sale area, ensuring compliance with company policies, and managing operational procedures. This role requires a varied and rotating schedule to be on-site during different operating days and hours, including opening, busy dayparts, and closing shifts, to effectively monitor restaurant associates' work activities.

Requirements

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.
Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards.
Requires a minimum of 4 years food and beverage, cash handling, and customer service experience.
Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen.
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.

Responsibilities

Completes opening, daily, and closing procedures/checklists in accordance with company policies/procedures.
Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures.
Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion, or any other status change to the GM for associates within the unit.
Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered.
Actively ensures all associates take all mandated rest breaks and meal periods.
Ensures display areas are appropriately clean, stocked, and visually appealing.
Ensures all equipment is in good working order.
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times.
Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM.
Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety.
Places orders for individual units, receives goods, processes invoices.
Ensures that the company has most current contact information for all associates working in the restaurant.