Shift Manager I

Dufry Careers

1d•Onsite

About The Position

The Shift Manager I position is responsible for monitoring restaurant associates' work activities during various operating days and hours, including opening, busy day parts, and closing. This role requires knowledge of federal, state, and local sanitary, safety, and health standards, as well as HACCP protocols. The position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II. The Shift Manager I is expected to work a varied and rotating schedule to be on site during different operating days and hours.

Requirements

Ability to work shifts during various operating days and hours each week.
Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards.
Requires a minimum of 2 years food and beverage, cash handling, and customer service experience.
Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.

Responsibilities

Monitor restaurant associates’ work activities during opening, busy day parts, and closing shifts.
Ensure compliance with all applicable federal, state, and local sanitary, safety, and health standards.
Adhere to all procedures and protocols to comply with HACCP standards.