SHIFT LEADER - S. Thompson

SLIM CHICKENS•Springdale, AR

4d•Onsite

About The Position

We’re not just another chicken joint—we’re one of the fastest-growing brands in the game, built on hand-made food and bold ambition. At Slim Chickens, every tenderloin gets the royal treatment: brined, buttermilk-soaked, hand-breaded, and cooked fresh to order. That same care and craft goes into how we grow our people. If you’ve got hustle, heart, and an entrepreneurial spark, this is the place to prove yourself and shape your career. Our team thrives on real connection—working fast, thinking big, and building something that makes an impact every day. Here, you’ll be trusted to make decisions, empowered to own your work, and part of a crew that’s taking this brand to the next level. Slim Chickens is growing fast. The only question is—are you ready to grow with us? About the Role: You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs. Key positions include: Front of House: Cashier/Runner, Drive-Thru, Expeditor (Expo) Back of House: Cook, SSW (Service Side Worker), Prep, QB This role offers a path to growth in the fast-casual restaurant industry with a supportive, team-oriented environment. Apply now to become part of the Slim Chickens family! Scholarships Available

Requirements

High energy with a strong work ethic
Personable with a natural smile
Outgoing
Guest focused
Positive and friendly phone presence
Ability to handle pressure during peak times (lunch and dinner)
Must be 16 years of age or older
Well-groomed, professional appearance
Positive Attitude and self-disciplined
Professional demeanor at all times

Responsibilities

Gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed.
After training, be placed in a role that best suits your skills and the restaurant's needs.
Willingness to learn new technologies and procedures.
Ability to follow instructions.
Availability to work in other areas of the restaurant as needed.