Shift Leader

Red Robin Canada Team Members • Township of Langley, BC

12d • CA$19 - CA$21 • Onsite

About The Position

Red Robin Langley is hiring Shift Leaders to help lead our restaurant team. This is a hands-on leadership role for someone who enjoys working alongside the team, solving problems, supporting great guest experiences, and helping keep restaurant operations running smoothly. Whether you already have leadership experience or you’re a strong restaurant team member who is ready to take the next step, this can be a great opportunity to build your leadership skills and develop toward restaurant management.

Requirements

• Experience working in a restaurant, hospitality, or similar customer-focused environment
• Comfortable taking responsibility and helping lead a team
• Communicates clearly and works well with different personalities
• Can stay organized while managing multiple priorities
• Remains calm and makes good decisions during busy shifts
• Dependable, accountable, and willing to lead by example
• Enjoys coaching and supporting other team members
• Takes pride in great guest service and restaurant execution
• Available for a combination of day, evening, weekend, and holiday shifts

Nice To Haves

• Previous experience as a Shift Leader, Shift Supervisor, Lead Server, Lead Cook, Supervisor, or similar leadership position is an asset.
• Experienced restaurant team members who have demonstrated strong performance and are ready to take their first formal leadership step.

Responsibilities

• Helping lead opening, closing, and busy restaurant shifts
• Supporting Servers, Hosts, kitchen team members, and other restaurant positions
• Keeping restaurant service and operations organized throughout the shift
• Coaching and supporting team members in the moment
• Helping set priorities and keeping the team focused during busy periods
• Responding to guest concerns and helping find quick, professional solutions
• Supporting food quality, hospitality, cleanliness, and restaurant standards
• Helping ensure food-safety and workplace-safety procedures are followed
• Communicating with restaurant managers about staffing, guest concerns, and operational needs
• Leading by example and helping create a positive, respectful team environment

Benefits

• $19.00–$21.00/hour base wage
• Additional tip-out
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Discounted meals for team members and immediate family
• Health benefits available for eligible full-time team members
• Employee referral bonuses
• Leadership training and development
• Opportunities to develop toward Assistant Manager and other restaurant leadership roles

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed