The Shift Leader supervises shifts and/or work areas in a Papa John’s restaurant to ensure high-quality products and customer service and support restaurant profitability. The role manages restaurant operations by executing Company policies, procedures, programs, and systems, and ensuring compliance with federal, state, and local laws and ethical business practices. The Shift Leader performs assigned station duties and supports product preparation, customer service, shift coverage, product quality, cleanliness, cost control, cash management, and inventory management. The role provides immediate feedback and addresses problems as they arise.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed