Shift Lead (Wahiawa)

Domino's FranchiseWahiawa, HI
Onsite

About The Position

Domino's Pizza is seeking qualified customer service representatives with personality and people skills for the Shift Lead position. This role offers flexible scheduling, suitable for part-time or full-time employment, and provides opportunities for advancement within the company, potentially to management or even franchise ownership. The company values diversity and aims to create an environment where all team members can reach their full potential. Domino's Pizza emphasizes that its people come first and that exceptional team members working together are key to being the best pizza delivery company.

Requirements

  • Must be 18 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Standing for most tasks.
  • Walking for short distances for short durations.
  • Lifting up to 50 pounds.
  • Carrying large cans, pizza sauce, and trays of pizza dough.
  • Pushing to move trays on dollies.
  • Climbing stairs or a ladder infrequently.
  • Stooping/Bending at the waist.
  • Crouching/Squatting occasionally.
  • Reaching continuously; up, down and forward.
  • Eye-hand coordination is essential.
  • Use of hands is continuous during the day.
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
  • Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Nice To Haves

  • Prior QSR experience highly desired.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
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