Shift Lead-Bojangles

Las Vegas Petroleum • Gilbert, AZ

3d • Onsite

About The Position

Las Vegas Petroleum is expanding and seeking a Shift Lead for their new Bojangles restaurant. The Shift Lead will manage restaurant operations during shifts, including supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. This role involves collaborating with the management team to implement operational strategies, create a positive dining experience, and optimize productivity and team performance.

Requirements

• High school diploma or equivalent
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred
• Strong leadership skills and ability to motivate a diverse team
• Excellent customer service and communication skills
• Knowledge of food safety regulations and health department standards
• Ability to handle cash and basic accounting functions
• Flexibility to work various shifts, including evenings, weekends, and holidays

Nice To Haves

• Relevant culinary or food service education

Responsibilities

• Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
• Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
• Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
• Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
• Handle cash transactions and ensure accurate financial reporting at the end of each shift.
• Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
• Ensure all health, safety, and sanitation regulations are adhered to at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED