The Shelf Stocker is responsible for accurately keeping track of inventory records of food products at the Great Lake Naval Training Center. This role involves maintaining the cleanliness, orderliness, and safety of storerooms, rotating stock using the FIFO procedure, and handling the receiving of vendor orders. The position also requires assisting with inventory counts and food ordering, reporting defective equipment, and ensuring storeroom safety and organization.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED