Teardown/Setup 3rd shift

OSI Careers • Tipton, IN

2d • Onsite

About The Position

The Set Up and Tear Down Worker is responsible for ensuring that the operation starts on time by ensuring that critical equipment is set up and verified that the equipment is ready to run. The position is comprised of major and minor set up. Major set up consists of powered sorting lines, multi-staging pumps, commitrol, tote busters, cheese machines, Lyco Cooker, Lyco Cooler, dry pasta conveyors, bean destoner, kettles, kettle injectors, kettle valves and piping, flow panel, product pumps, transfer pumps, agitated hoppers, Cryovacs, and Cryovac film. This will also include associated RedZone checks. Minor set up consists of 5S carts, multi-staging scales and printers, trashcans, recycle bins, cook tools, Cryovac tools, x-ray, and associated Redzone Checks. The Set Up and Tear Down Worker will use the necessary tools, equipment, and iPad to complete the job tasks. The Set Up and Tear Down Worker will also be asked to complete other tasks, that may or may not, be related to Set Up and Tear Down, from time to time and as assigned.

Requirements

• Minimum High school diploma or equivalency
• Alchemy training for HACCP
• Verified and documented practical training
• Set-up procedures
• Tear down procedures
• CIP Set Up procedures
• Kettle Injector removal and installation
• Cryovac Set Up and Start Up procedures
• Ability to communicate clearly and consistently while using critical thought processes.
• Ability to consistently follow all safety procedures and identify and report any unsafe conditions
• Strong working knowledge of food safety and GMP’s
• Excellent communication skills
• In-depth working knowledge of kettle operations
• In-depth working knowledge of Cryovac operations
• In-depth working knowledge of Multi-staging
• Basic knowledge of tools
• Mechanical skills demonstrating the ability to properly use tools and equipment
• Hand and eye coordination and a strong ability to assemble and disassemble
• Organized in the approach to work and in performing daily tasks
• Self-starter in the tasks at hand
• Recognize this position serves others and demonstrates good customer service skills
• Demonstrated team building and team membership skills; good interpersonal skills required.

Responsibilities

• Ensuring that critical equipment is set up and verified that the equipment is ready to run.
• Performing major set up of equipment, including but not limited to, powered sorting lines, multi-staging pumps, commitrol, tote busters, cheese machines, Lyco Cooker, Lyco Cooler, dry pasta conveyors, bean destoner, kettles, kettle injectors, kettle valves and piping, flow panel, product pumps, transfer pumps, agitated hoppers, Cryovacs and Cryovac film, and associated RedZone checks.
• Performing minor set up of equipment, including but not limited to, 5S carts, multi-staging scales and printers, trashcans, recycle bins, cook tools, Cryovac tools, x-ray, and associated Redzone checks.
• Adhering to and following all Park 100 Foods Policies and Procedures and regulations enforced by outside agencies on food manufacturers.
• Performing other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED