SEASONAL/TEMP Service Worker

Russell Stover•Corsicana, TX

2d•Onsite

About The Position

At Russell Stover, we are looking for individuals who embody our values of excellence, innovation, entrepreneurship, responsibility, and collaboration. As a TEMP/SEASONAL Service Employee, you will be a crucial part of our chocolate production process during our 5-month, fast-paced, high-volume season. Your role will involve packaging, inspecting, and palletizing products to meet our high-quality standards. You will also be responsible for maintaining a clean and safe work environment, collaborating with team members, and participating in cross-functional training. This position is an excellent opportunity to potentially transition into a permanent role within the plant.

Requirements

18 years of age or older
Excellent communication skills
Ability to speak, read, and write English fluently
Ability to lift up to 50 lbs.
Ability to routinely and frequently stand, stoop, bend twist and lift overhead.
Ability to stand on hard surfaces for the duration of shift (10-12 hours).

Nice To Haves

High School diploma or GED.
2 or more years’ experience in a manufacturing facility.
Ability to read and understand basic math, rulers, tape measures, scales, and thermometers.
Ability to read and understand product specifications established by Russell Stover Chocolates and recognize deviations from those specifications.
Experience operating a scan gun.
Willingness to learn new processes and adapt to a fast-paced manufacturing environment.

Responsibilities

Operates equipment and tools in a safe and proficient manner according to company standards and guidelines.
Inspects, receives, delivers, secures, and maintains product (raw or finished) per Russell Stover Chocolates guidelines.
Inspects finished candy as it exits cooling tunnels; transfers candy from conveyor belt to trays and places trays in steels.
Monitors candy weight, seals and secures boxes, and transfers to pallets.
Maintains records, delivers, inspects, and performs all activities required of other members of the area, line or team.
Performs clean-up activities as assigned.
Adheres to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.
Completes and follows FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives.
Promptly reports and takes appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities.
Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.