This position is responsible for servicing kitchen exhaust systems by removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. The work requires performing moderately complex, physically demanding, semi-skilled maintenance and repair tasks. The role also involves operating warehouse equipment, including vehicles, and adhering to safety regulations and company policies.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees